A.F.P. DRIED SMOKED BARRACUDA
Signup for our newsletter to get notified about sales and new products. Add any text here or remove it.
A.F.P. PREMIUM STOCKFISH FILLETS
1 ×
VITAMALT 330MLx24
1 ×
A.F.P. AFP DRIED SMOKED SHRIMP POWDER
1 ×
A.F.P. TUSK STOCKFISH PIECES 250GR x 10
1 ×
A.F.P. DRIED CRAYFISH POWDER
1 ×
AFP FIORIOTO MAIZ FLOUR WHITE 5KG
1 ×
A.F.P. GROUND PEANUT
1 ×
PEAK INSTANT MILK POWDER 400GR x 24
1 ×
PRAIS BANKU MIX 1KG X 12
1 ×
A.F.P. SMOKED HERRING / BOKKING
1 × Subtotal:
A.F.P. PREMIUM STOCKFISH FILLETS
1 ×
VITAMALT 330MLx24
1 ×
A.F.P. AFP DRIED SMOKED SHRIMP POWDER
1 ×
A.F.P. TUSK STOCKFISH PIECES 250GR x 10
1 ×
A.F.P. DRIED CRAYFISH POWDER
1 ×
AFP FIORIOTO MAIZ FLOUR WHITE 5KG
1 ×
A.F.P. GROUND PEANUT
1 ×
PEAK INSTANT MILK POWDER 400GR x 24
1 ×
PRAIS BANKU MIX 1KG X 12
1 ×
A.F.P. SMOKED HERRING / BOKKING
1 × Subtotal:
Barracuda rings are used in many recipes from the African, Asian and Caribbean kitchen. In Africa you will often find them in various dishes, especially in Nigeria. The smoking process takes about 6-8 hours.
Product number: F002262
Packaging: 2 kg
Europallet: 68.00