A.F.P. DRIED SMOKED BARRACUDA
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Apple Cider Vinegar Bragg 12X473Ml
1 ×
A.F.P. SALTED SAITHE FISH
1 ×
A.F.P. DRY TUSK CUTLETS
1 × Subtotal:
Apple Cider Vinegar Bragg 12X473Ml
1 ×
A.F.P. SALTED SAITHE FISH
1 ×
A.F.P. DRY TUSK CUTLETS
1 × Subtotal:
Barracuda rings are used in many recipes from the African, Asian and Caribbean kitchen. In Africa you will often find them in various dishes, especially in Nigeria. The smoking process takes about 6-8 hours.
Product number: F002262
Packaging: 2 kg
Europallet: 68.00